Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

These oatmeal raisin cookies are literally the way Grandma made them, except with butter instead of shortening! They’re made with old-fashioned oats, brown sugar, and plenty of raisins.

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* This article was originally published here

Oatmeal Buttermilk Pancakes

Oatmeal Buttermilk Pancakes

Looking for a gluten-free breakfast that tastes great and is easy to make? Well, look no further than these Oatmeal Pancakes. No special ingredients required — just rolled oats!

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* This article was originally published here

These 3-Ingredient Oatmeal Cookies Are Basically Magic

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don’t count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we’re guessing you have those covered. Today, we’re making oatmeal cookies like—snaps fingers—that.


I’m always on the lookout for promising few-ingredient recipes that I can tinker with. Which is how I came across three-ingredient Nutella brownies, where I ditched the baking dish and ended up with fudgy cookies, and two-ingredient hot fudge, where I tried it with unsweetened chocolate and liked that even better, and brown butter tomatoes, where I swapped in juicy raw corn. So it was only a matter of time before I stumbled upon three-ingredient oatmeal cookies.

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* This article was originally published here

Oatmeal Chocolate Chip Cookies

Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we’re pretty excited. But it’s the brown butter that take these cookies over the top!

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* This article was originally published here

Grandma’s Oatmeal Cookies

Here’s a classic, chewy Oatmeal Cookie! This was Grandma’s favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Walnuts and raisins are optional.

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* This article was originally published here

Imagine oatmeal raisin and chocolate chip cookies had a baby together. Now that baby has a steady income with a modest amount of savings, occasionally goes to bed at a reasonable time, and has a tailor (or at least knows someone who has a tailor). Enter these double chocolate oatmeal cookies with cranberries—a slightly more “grown-up” version of a chocolate chip oatmeal one.

My thought process for this recipe began with the classic oatmeal cookie, but then I wanted to add chocolate (because duh). And in the classic case of me being extra, I opted for two forms of chocolate: cocoa powder and semisweet chocolate. Dutch-process cocoa powder adds a smoother, slightly earthier flavor than its natural counterpart (though natural cocoa powder does work in this recipe), and it gives the dough a much deeper color. When it comes to the pieces of chocolate, I suggest baking wafers in the recipe, which are essentially large, flat chocolate chips, but you can use whatever shape you’re able to find.

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* This article was originally published here

Simply Recipes
Oatmeal Almond Butter Breakfast Cookies

Oatmeal Almond Butter Breakfast Cookies
Need an easy grab-and-go breakfast? Make these Oatmeal Almond Butter Breakfast Cookies! They are PACKED with nourishing ingredients to fuel you through your day.

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http://www.chow.com – Jeremy Oldfield knows his oats. He shuns instant oatmeal for whole oat groats, which aside from being fresher, provide much more …
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This is how I make my oatmeal! It’s packed with energy boosting factors, nutrients, fiber, protein, and so much more. The recipes I make are nutritious, yet …

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