We spend a lot of time at Food52 offering up ways to improve your home life, with inspiration for cooking, handsome home goods, and tips to keep it a beautiful, organized, welcoming sanctuary. We don’t spend a lot of time on the realities of home ownership. Well, buckle up—that’s about to change. In Where the Wild Things Are, Amanda Hesser introduces us to some of the critters with whom her family has not-so-willfully cohabited over the years, hoping to inspire you to share your own stories. Bring on the funny disasters. The rants. And the helpful solutions, too!

(This is the second in Amanda’s six-part series—check out her prior story here.)

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* This article was originally published here

You can cook chicken thighs a million and one ways, but there’s one method I turn to over and over: a cast-iron skillet and surprisingly low heat. I first learned this Genius technique from my co-worker Kristen Miglore, who learned it from Melissa Hamilton and Christopher Hirsheimer.

Basically, you salt-and-pepper the thighs, place them in a pan over medium heat, and leave them alone. Fast-forward 15 to 30 minutes later and the skin is as crispy as a potato chip. Flip, cook a little longer, and you’ve got the best chicken thighs of your life.

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* This article was originally published here

Our latest contest, Your Best Pantry Pasta, was both the easiest and the most difficult one we’ve judged in recent memory. It was the easiest, because there’s truly nothing we’d rather do than make and eat pasta. But it was also so very tough, because we knew that one day, all the pasta would end.

That day has come—with a dramatic pasta twirl in lieu of a drumroll, we’d like to announce the winner:

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* This article was originally published here

Food52
Our 10 Most Popular Egg Recipes—for Morning, Noon & Night

Our 10 Most Popular Egg Recipes—for Morning, Noon & Night

My perfect morning starts with a cup of coffee, toast, and two soft-boiled eggs. There’s something so wonderful about the contrast of creamy, silky yolks and crispy sourdough (the coffee’s just there to wake me up). And when I finally get home after a long day at the office, a last-minute fried egg atop sautéed greens and pasta makes for a speedy, satisfying dinner.

Yes, eggs can do it all. Whether you’re a fan of crispy quiches, bite-sized devils, or fluffy clouds, eggs are there for you, ready and waiting to fill you up from sunrise to sunset.

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Simply Recipes
Roasted Pumpkin Seeds

Roasted Pumpkin Seeds
Don’t throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.

Continue reading “Roasted Pumpkin Seeds” »

Food52
Our 10 Most Popular Egg Recipes for Morning, Noon & Night

Our 10 Most Popular Egg Recipes for Morning, Noon & Night

My perfect morning starts with a cup of coffee, toast, and two soft-boiled eggs. There’s something so wonderful about the contrast of creamy, silky yolks and crispy sourdough (the coffee’s just there to wake me up). And when I finally get home after a long day at the office, a last-minute fried egg atop sautéed greens and pasta makes for a speedy, satisfying dinner.

Yes, eggs can do it all. Whether you’re a fan of crispy quiches, bite-sized devils, or fluffy clouds, eggs are there for you, ready and waiting to fill you up from sunrise to sunset.

Read More >>

Simply Recipes
Ginger-Soy Steamed Salmon with Spicy Maple Sauce

Ginger-Soy Steamed Salmon with Spicy Maple Sauce
In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids sGinger-Soy Steamed Salmon with Spicy Maple Sauce. Regardless of whether you have tiny mouths to feed, this cooks quickly in a steamer basket and makes for a well-rounded, flavorful dinner.

Continue reading “Ginger-Soy Steamed Salmon with Spicy Maple Sauce” »

Serious Eats
15 Savory Hanukkah Recipes to Light Up Every Night

15 savory recipes to make every night of Hanukkah a delicious celebration.
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