Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.


Before I ever tasted spaghetti Napolitan (or what I like to call “ketchup spaghetti”), I had omurice, a Japanese-style fluffy omelet over a bed of ketchupy fried rice.

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* This article was originally published here

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.


Before I ever tasted spaghetti Napolitan (or what I like to call “ketchup spaghetti”), I had omurice, a Japanese-style fluffy omelet over a bed of ketchupy fried rice.

Read More >>

* This article was originally published here

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