Hey there! If we haven’t met: Hi, hello, I’m Emma. I’m a writer and recipe developer here at Food52.
For the past couple months, our test kitchen has been working hard on late fall and early winter recipes. While the temperature has been hovering near 100°F, we’ve been roasting turkeys, simmering chili, and opening a ton of cans of pumpkin puree (did you know you can find these in the supermarket all year round? You can!).