Home is a powerful place for all of us, and its presence feels particularly acute right now. But how do quarantine and isolation affect our perception of the space? Homebound: Dispatches on COVID-19 & How We Live asks this of three writers currently negotiating this reality in different parts of the world—Hong Kong, Seattle, and Florence. We hope their explorations can help us better understand our changing sense of home.
Today is Mar. 16, 2020. I’m writing this from my kitchen, where I work as a cookbook author, food stylist, and photographer. I write recipes to provide readers with practical tools for their cooking, but most importantly, I’m interested in the emotional components of food: cooking as self-expression, therapy, as a way out of isolation—and ultimately, a way to connect with the world around us.