17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream

Picture this: It’s the day after Thanksgiving, and your fridge is just filled to the brim. And, tucked away behind stacks of Thanksgiving leftovers, there are at least three half-empty cartons of heavy cream you threw in haphazardly amidst the dinner storm. Now, imagine that you face the remnants and their looming expiration dates, yet you have no desire to eat another dollop of whipped cream. The best news? You don’t have put that cream to waste—instead, you can make one of the 17 delicious recipes that follow. Heck, you might even start buying cream just so you can make them all, year-round!

1. Caramelized Cream Eggs from Ideas in Food

The easiest, most rewarding thing to do with cream (should we just end this list early?)? Fry eggs—or pork chops, carrots, onions, anything, really—in it. As the liquid cooks down in a skillet, it separates out into a layer of butterfat and buttermilk, steaming the eggs and caramelizing them at the same time.

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* This article was originally published here

The Genius Vegan Trick for Turning Vegetables Into a Heavy Cream Substitute
The Genius Vegan Trick for Turning Vegetables Into a Heavy Cream Substitute
The Genius Vegan Trick for Turning Vegetables Into a Heavy Cream Substitute
The Genius Vegan Trick for Turning Vegetables Into a Heavy Cream Substitute
The Genius Vegan Trick for Turning Vegetables Into a Heavy Cream Substitute
The Genius Vegan Trick for Turning Vegetables Into a Heavy Cream Substitute
The Genius Vegan Trick for Turning Vegetables Into a Heavy Cream Substitute
The Genius Vegan Trick for Turning Vegetables Into a Heavy Cream Substitute

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.

Today: Here’s a light, bright, totally and completely vegan alternative to cream. Substitute it in every soup, sauce, side, and creamy-savory dish in your life. 

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* This article was originally published here

17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream
17 Recipes to Use Up Your Leftover Heavy Cream

Picture this: It’s the day after Thanksgiving, and your fridge is just filled to the brim. And, tucked away behind stacks of Thanksgiving leftovers, there are at least three half-empty cartons of heavy cream you threw in haphazardly amidst the dinner storm. Now, imagine that you face the remnants and their looming expiration dates, yet you have no desire to eat another dollop of whipped cream. The best news? You don’t have put that cream to waste—instead, you can make one of the 17 delicious recipes that follow. Heck, you might even start buying cream just so you can make them all, year-round!

1. Caramelized Cream Eggs from Ideas in Food

The easiest, most rewarding thing to do with cream (should we just end this list early?)? Fry eggs—or pork chops, carrots, onions, anything, really—in it. As the liquid cooks down in a skillet, it separates out into a layer of butterfat and buttermilk, steaming the eggs and caramelizing them at the same time.

Read More >>

* This article was originally published here

There are thousands of recipes on our site that call for heavy cream, like penne alla vodka and creamed greens and frozen honey mousse. But do you actually need the cream? Can you replace it with milk? Or coconut milk? Or something else entirely? Today, we’re going to answer those questions and more.


But first, an ask-me-anything heavy cream lightning round! Let’s go:

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* This article was originally published here

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