A few things you should know about me:
- I love a pasta trick, whether it pertains to a plating strategy, boiling techniques, or an especially clever sauce idea.
- Waiting for dinner to cook after a long day at work makes me irrationally cranky and typically results in such aggressive snacking that I’m no longer hungry.
- There’s always at least one can of tuna, packed in olive oil, hanging out in my pantry.
So I consider Marcella Hazan’s lesser-known brilliant recipe—not that I don’t love that other one!—for fettuccine col sugo di tonno con aglio e panna to be something of a trifecta.