A few things you should know about me:

  1. I love a pasta trick, whether it pertains to a plating strategy, boiling techniques, or an especially clever sauce idea.
  2. Waiting for dinner to cook after a long day at work makes me irrationally cranky and typically results in such aggressive snacking that I’m no longer hungry.
  3. There’s always at least one can of tuna, packed in olive oil, hanging out in my pantry.

So I consider Marcella Hazan’s lesser-known brilliant recipe—not that I don’t love that other one!—for fettuccine col sugo di tonno con aglio e panna to be something of a trifecta.

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* This article was originally published here

Food52
The Best Chicken Breast Recipe You've Never Heard Of

The Best Chicken Breast Recipe You’ve Never Heard Of

A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, holy-cow factor. Psst: We don’t count water, salt, pepper, and certain fats (say, olive oil to dress greens or sauté onions), since we’re guessing you have those covered. Today, we’re making your new favorite chicken breast recipe, inspired by Hanukkah.

The Hanukkah story goes something like this: A tyrannical ruler was oppressing the Jews. So they rebelled, fought for their freedom, and finally won. After reclaiming a temple in Jerusalem, they lit a menorah to celebrate. There was only enough oil to burn for one day, but by some miracle, it lasted for eight.

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