Make-Ahead Dinner Rolls
Soft, buttery dinner rolls are a must for the holidays. Make these ahead of time, pull them out of the freezer on Thanksgiving, and you are good to go. Save one for a turkey sandwich the day after!
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A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook
In celebration of Ottolenghi Simple—the latest from the best-selling cookbook author and New York Times contributor—we’ve partnered with Ten Speed Press to bring you the dinner party menu of your dreams.
Ever since my friend Sara gifted me my first Ottolenghi cookbook, I’ve eagerly awaited each new release, returning to them again and again once they’ve found their home on my bookshelf. The celebrated London chef’s recipes are reliably appealing, incorporating fresh flavors and ingredients that are just different enough from my typical repertoire that they feel exciting to tackle. But the real reason I keep coming back is because they’re easy to execute, whether I’m following a recipe to a T or just using the pretty pictures and flavor combinations as inspiration.
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Want to make this? Here is the recipe! – http://www.chow.com/recipes/30535-cheesy-sausage-breakfast-casserole Making breakfast for a large group of people …
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