Simply Recipes
Sous Vide Fish Tacos with Fall Apple Slaw

Sous Vide Fish Tacos with Fall Apple Slaw
Sous vide cooking guarantees fish that's perfectly cooked – never underdone or overdone. And what better way to show it off than in a round of fish tacos?!

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Broccoli and Cheddar Quesadillas

Broccoli and Cheddar Quesadillas
Welcome to Eat Your Food! It's our recipe column with real meals for real kids. This broccoli and cheddar quesadilla may just make a believer out of your kids—and the spicy pico de gallo keeps it interesting for adventurous kids and adults alike.

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What’s in Season in October

What’s in Season in October
What's in season in October? Check out our seasonal October Produce Guide and recipes for pears, apples, pumpkin, kabocha, butternut squash, delicata squash, parsnips, chard, and ginger.

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Oh My Veggies
Recipe: Mediterranean-Style Rotini with Toasted Garlic Panko
When I saw the recipe for Fusilli with Caramelized Spring Onions and White Wine sitting in my “Recipes to Make” folder (an actual folder, mind you, not one on the computer–I am old school like that), I thought I’d add it to my meal plan because I had everything on hand for it except the onions. When I went to write up my meal plan post, I noticed that the recipe had pretty mediocre reviews online, with readers commenting that the dish was bland and flavorless. Oh, what to do! I had already done my shopping for the week, so it was too late to make something else. Instead, I decided to change the recipe–I added everything I could find in the pantry to give this pasta dish a big boost in flavor. I could have gone the easy route and doused this with massive amounts of cheese, but I opted to add ingredients that pack a lot of flavor into a small amount of calories and fat, making this Mediterranean-Style Rotini recipe both delicious and healthy.

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