How to Get Your Home Clean & Holiday-Ready in a Jiffy
It feels like the minute the calendar flipped over to November, we're charging headfirst into the holidays: Turkey!Gravy!Wine! It might seem like a lot at once, but we just want you to be prepared ahead of the rush, that's all. The start of November also means getting your home extra clean and guest-ready—even when you're under the gun for time.
Here are some tips for doing just that in a SNAP. Open those windows wide, we're about to get to work!
At the start of each month, we'll be looking back at the most popular recipes from the previous one, stopping just short of ten and giving you a helpful tip, not recipe, or drink instead.
You know the scariest thing about October? How quickly it just disappeared. And now we’re in Thanksgiving Month, er, November, we’ve got pies, potatoes, and big, beautiful birds top of mind (20 more days, y’all!).
The Pan We Depend on for Weeknight Dinners, Easy Braises, & Everything Else
Around Food52 HQ, there's no shortage of pots and pans. Amongst the editorial team alone, we'd estimate we have somewhere between one hundred and one bajillion in our collective cabinets. We love our cast-iron skillets, and our nonsticks. We adore our Instant Pots as much as our slow-cookers. Our saucepans are some of our best friends.
Food52 x Staub Multi-Use Braiser with Glass Lid, 3.5QT
Nonstick Low Pressure Cooker
But when it comes to fall weeknight dinners—and desserts! and breakfasts the next day!—there's one type of pan to rule 'em all: a two-handled fry-pan with a fitted lid.
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