Shrimp Gumbo with Andouille Sausage

Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don’t skip it! Serve with white rice for soaking up the rich sauce.

Continue reading “Shrimp Gumbo with Andouille Sausage” »

* This article was originally published here

Facebook Comments