Tortillas – The Low Carb Way

Keto Diet: Best Low-Carb & Paleo Tortillas

This dough is so versatile. You can make keto & paleo tortillas, tortilla bowls, taco shells and nachos, bread sticks and even pizza crust - all from the same dough! Full recipe is at: https://ket...

Day 186: Weigh In | Love These Low Carb Tortillas

Day 186: Weigh In | Love These Low Carb Tortillas http://marlogetsfit.com/day-186-weigh-love-low-carb-tortillas/ Day 186 of my journey to get healthy and lose weight. Been super busy and didn't...

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SUPPORT THE HODGETWINS BY SHOPPING AT: http://officialhodgetwins.com/ Hodgetwins INSTAGRAM http://instagram.com/officialhodgetwins Hodgetwins FACEBOOK Fan Page http://www.facebook.com/thehodgetw...

1 Minute Microwave Tortilla / Wrap | KETO | Low Carb

Hey You Guys! Here is the 1 minute microwave tortilla I promised. If you recreate this please tag me! I love seeing new ideas. Ingredients 1 egg 1/4 cup almond flour 1 teaspoon psyllium husk...

2 Ingredient Low Carb Tortillas | Keto

2 Ingredient Low Carb Tortillas | Keto **Recipe** http://geni.us/Fia2Bga Meal Prep Course: http://bit.ly/2nb0iW0 Keto Quickstart Course: http://bit.ly/2iiiyML Social Media (follow us for...

Tortillas - The Low Carb Way
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Servings Prep Time
12 12 Tortillas 10 min
Cook Time Passive Time
15 min 3 min
Servings Prep Time
12 12 Tortillas 10 min
Cook Time Passive Time
15 min 3 min
Tortillas - The Low Carb Way
BigOven - Save recipe or add to grocery list
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
12 12 Tortillas 10 min
Cook Time Passive Time
15 min 3 min
Servings Prep Time
12 12 Tortillas 10 min
Cook Time Passive Time
15 min 3 min
Ingredients
Ingredients
Filling
Servings: 12 Tortillas
Units:
Instructions
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Beat the eggs and egg whites together until fluffy. (2-3 minutes with a mixer should do the trick.) Add the cream cheese and continue to beat until the batter is smooth.
  3. Combine the salt, psyllium husk powder, and coconut flour in a small bowl and mix well. Add this flour mixture one spoonful at a time into the batter while beating. When combined, let the batter sit for a few minutes. It should be thick like pancake batter. Your brand of psyllium husk powder affects this step — be patient… If it does not thicken enough, add more powder next time
  4. Place parchment paper on two baking sheets. Pour three circles on each sheet, for a total of six tortillas. Use a spatula to spread the batter into thin, ¼ inch thick rounds. Each tortilla should be about 5″ across.
  5. Bake on the upper rack for about 5 minutes. The tortillas turn a little brown around the edges when done. Keep your eye on the oven—don’t let these tasty creations burn on the bottom!
Quesadillas
  1. Place three tortillas on a large cutting board. Spoon half the grated cheese on the tortillas.
  2. Add a handful of leafy greens, sprinkle with remaining cheese, and top with another tortilla.
  3. Heat a small, non-stick skillet. Add oil (or butter) if desired. Fry each quesadilla for about a minute on each side. You’ll know it’s done when the cheese melts.
  4. Cut quesadillas into wedges and serve.
Recipe Notes

International Recipes Tip!

Never underestimate the power of melted cheese—in other words, make extra if you’re expecting a crowd! And make some guacamole, too.

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15 Minute Low-carb Recipes

15 Minute Low-carb Recipes

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Tortilla bread is so delicious and the options are endless. These low-carb-friendly tortilla breads are easy to make and can be stored in your freezer.

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