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Dulce de Leche Apple Pie

Dulce de Leche Apple Pie

January 22, 2018 - Today.com

2. While the dough chills, heat oven to 425°F. Line chilled crust with aluminum foil or parchment paper and fill with pie weights or dried beans. Bake for 12 minutes; remove foil and weights and bake until pale golden, 10 to 15 minutes more. Cool on...

What athletes eat -- Laila Ali's 'not your mama's' sweet potato pie

What athletes eat -- Laila Ali's 'not your mama's' sweet potato pie

January 31, 2018 - ESPN

The story behind the pie: Traditional sweet potato pie is made with white flour, refined sugar, shortening and cream. Although this type of pie is truly mouthwatering, I usually don't feel too great after indulging in a slice or two. This recipe, which...

All Butter Apple Pie Crust
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Combine flour and salt in a large bowl. Add the butter cubes and blend with a fork or your fingers until mixture is well blended. Gradually add the water, 1 tablespoon at a time, mixing the dough gently after each addition. Once dough is well blended shape into a large ball, wrap in cling film and place in refrigerator for approximately 20 to 30 minutes. Remove the dough from fridge and placed onto a floured surface. Using a rolling pin roll dough to form a 10 to 11 inch circle. Line a 9 inch pie pan with dough and chill until ready to use. Reserve remaining dough to top pie crust.
Servings Prep Time
1 9 inch Pie Crust 15 Minutes
Cook Time Passive Time
15 - 20 Minutes 15 Minutes
Servings Prep Time
1 9 inch Pie Crust 15 Minutes
Cook Time Passive Time
15 - 20 Minutes 15 Minutes
All Butter Apple Pie Crust
BigOven - Save recipe or add to grocery list
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Combine flour and salt in a large bowl. Add the butter cubes and blend with a fork or your fingers until mixture is well blended. Gradually add the water, 1 tablespoon at a time, mixing the dough gently after each addition. Once dough is well blended shape into a large ball, wrap in cling film and place in refrigerator for approximately 20 to 30 minutes. Remove the dough from fridge and placed onto a floured surface. Using a rolling pin roll dough to form a 10 to 11 inch circle. Line a 9 inch pie pan with dough and chill until ready to use. Reserve remaining dough to top pie crust.
Servings Prep Time
1 9 inch Pie Crust 15 Minutes
Cook Time Passive Time
15 - 20 Minutes 15 Minutes
Servings Prep Time
1 9 inch Pie Crust 15 Minutes
Cook Time Passive Time
15 - 20 Minutes 15 Minutes
Ingredients
Servings: 9 inch Pie Crust
Units:
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The Best Pie Ever

New E-book By A Mom Who Shares Her Time-perfected Recipes, And The Secrets And Techniques She Learned While Baking For A Mountain Resort In Central Washington. Why Did Many Customers Declare Her Pies To Be The Best Ever And Drive Over 2 Hours To Eat It?

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