Sous Vide Sesame Chicken

Simply Recipes
Sous Vide Sesame Chicken

Sous Vide Sesame Chicken
If you love take-out Sesame Chicken, then you’ve got to try this sous vide version. The chicken stays tender and juicy, plus there’s no need to deep-fry. A quick toss with a spicy sauce brings it all together.

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Food52
A 5-Minute Party Starter Even Speedier Than Artichoke Dip

A 5-Minute Party Starter Even Speedier Than Artichoke Dip

What can you do with just five minutes? Actually, way more than you think! Introducing Food52 in 5: your cheat sheet for speedy, delicious recipes, fun mini projects, and more.

When I’m on the hunt for a party snack, I look for a couple of things: Can I balance eating it with a drink in hand? Is it self-contained for minimal double-dipping? How quickly can I throw it together? Oh, and does it taste delicious?

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It's High Time to Praise Pork Butt

It’s High Time to Praise Pork Butt

I was raised Jewish, which meant for most of my life I thought the only meat that anyone ever braised was brisket. My family’s go-to recipe requires, I don’t know, 87 ingredients and yields such a surplus of gravy that if the meat is ever dry—as brisket often is—you drown it accordingly and no one will ever know.

Then I moved to the South and met pork butt. Which, technically, isn’t a butt at all—it’s shoulder; literal pork butt is ham (a fun fact for your next dinner party!) Because pork butt is oh-so generously marbled with fat, it’s rich in flavor. It’s also cheap as heck. While brisket averages at $3.64/pound, pork butt is $1.79/pound.

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Serious Eats
16 Carrot Recipes to Root for This Season

Our favorite carrot recipes, from roasted carrots with black sesame paste or harissa to a make-ahead carrot and chickpea salad and a creamy vegan soup.
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Pepperoni Pizza Penne Pasta

Simply Recipes
Pepperoni Pizza Penne Pasta

Pepperoni Pizza Penne Pasta
Eat Your Food! Think of pepperoni pizza, but as pasta! Kid-friendly, and parents can add some extra spice to their bowls with a crunchy breadcrumb topping.

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Food52
One-Bowl, Very Genius Chocolate Chip Cookies from 2018’s Buzziest Cookbook

One-Bowl, Very Genius Chocolate Chip Cookies from 2018’s Buzziest Cookbook

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.

As a people, we have spent a lot of time pursuing the perfect chocolate chip cookie—making our dough days in advance, squishing and banging our hatchling cookies on the counter, everything that went on over here. I’m not immune to any of this.

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Food52
A Quick Chocolate "Pudding" for When You Need Dessert ASAP

A Quick Chocolate “Pudding” for When You Need Dessert ASAP

Patience may be a virtue, but it’s not one of mine. At least not when it comes to chocolatey desserts. Sometimes—okay, pretty much all the time—a craving comes over me, and I just need sweets (checks watch) five minutes ago.

Enter Greek Yogurt Chocolate “Pudding.” It’s my never-fail solution for when I require sweets ASAP. This godsend of a dessert comes together in less than five minutes, which is often the high end of how long I feel I can wait before consuming chocolate. It’s a no-stove, one-bowl, zero-frills sort of operation, and it comes out perfectly every single time. Plus, I almost always have every single one of the ingredients already in my pantry and fridge—Greek yogurt, a splash of cream, vanilla extract, Dutch-processed cocoa powder, maple syrup, and a pinch of salt.

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Food52
A 5-Ingredient Chili That Tastes Like It Took All Day (But It Didn’t)

A 5-Ingredient Chili That Tastes Like It Took All Day (But It Didn’t)

A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, holy-cow factor. Psst: We don’t count water, salt, pepper, and certain fats (say, olive oil to dress greens or sauté onions), since we’re guessing you have those covered. This week, we’re proving that weeknight chili is possible.

There are lots of Big Little Recipes already out in the world. Ones that are big on flavor, little on ingredient lists. A Spanish tortilla, for example, has three ingredients: potatoes, onions, and eggs. A grilled cheese sandwich has two: bread and cheese. Roast chicken has one: uh, chicken. And shortbread has three: flour, sugar, and butter.

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Tips for Your Best Weekend Getaway, Straight from an Overly Organized Traveler

Tips for Your Best Weekend Getaway, Straight from an Overly Organized Traveler
Planning is half the fun, am I right?

Planning is half the fun, am I right?
Photo by Pexels.com

I readily admit I’m an overly organized traveler. Some people like to fly by the seat of their pants when traveling, but honestly, that mentality is just stressful for me—and traveling shouldn’t be stressful. For that reason, I tend to do a lot of research and planning before any trip, even if it’s just a weekend getaway.

Thanks to my have-to-plan nature, I’ve discovered a LOT of helpful travel tools over the years. Whether you need help picking a destination, finding a place to stay, planning a road trip, or managing your itinerary, there’s an app or online service that can help—and the vast majority of them are free!

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Serious Eats
9 Ways to Spice Up Your Roasted Pumpkin Seeds

While you certainly don’t need more than salt and pepper to finish them off, pumpkin seeds can be elevated by a remarkably wide range of sweet and savory seasonings—think Thai chili and lemongrass, Spanish chorizo and smoked paprika, or brown butter and sage. Here are nine unique flavor combos to spice up the season.
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Food52
A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook

A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook

In celebration of Ottolenghi Simple—the latest from the best-selling cookbook author and New York Times contributor—we’ve partnered with Ten Speed Press to bring you the dinner party menu of your dreams.

Ever since my friend Sara gifted me my first Ottolenghi cookbook, I’ve eagerly awaited each new release, returning to them again and again once they’ve found their home on my bookshelf. The celebrated London chef’s recipes are reliably appealing, incorporating fresh flavors and ingredients that are just different enough from my typical repertoire that they feel exciting to tackle. But the real reason I keep coming back is because they’re easy to execute, whether I’m following a recipe to a T or just using the pretty pictures and flavor combinations as inspiration.

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Serious Eats
Game Day Dip and Spread Recipes

From Buffalo chicken dip to gooey queso, these creamy dips will keep you and your guests coming back for more.
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Game Day Nacho Recipes

There’s more than one way to top the king of all game-day party snacks. Whether you like ’em individually topped or piled high, we’ve got nachos recipes to meet all your needs.
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Game Day Snack Recipes

Jalapeño poppers, potato skins, shrimp cocktail, and more addictive snacks to get your party off to a great start.
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Game Day Wing Recipes

The best chicken wing recipes around, from spicy Buffalo wings to crispy Korean fried chicken.
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Guide to Game Day Entertaining

Whether you’re a football fanatic or just in it for the halftime show, game day requires serious snacks. Our best recipes for wings, dips, drinks, and everything in between.
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Game Day Main Dish Recipes

Serious Eats
Game Day Main Dish Recipes

Pizza, sandwiches, burgers, meatballs, and more hearty main dishes for hungry crowds.
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Game Day Chili Recipes

Looking for the hands-down, no-holds-barred, best chili recipe ever? We’ve got it, plus great Texas-style chile con carne, vegetarian chili, chicken chili, and more.
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Game Day Salsa Recipes

Trust us: Homemade salsa is worth the effort. Try our recipes for charred salsa verde or pico de gallo, and let the compliments roll in.
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Game Day Guacamole Recipes

Whether you’re an absolute purist or open to a little experimentation, no game-day spread is complete without guacamole. You’ll find our best basic guacamole recipe here, along with variations that add Old Bay and crab, jicama and mango, or roasted tomatillos to the mix.
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