There’s a saying about Ovenly’s Secretly Vegan Chocolate Chip Cookies around Food52 headquarters: “Back off, those are mine.”

The cookies—like every other thing that comes out of Ovenly’s bakery—are beloved by Food52 staffers (and community members, alike!) for their flawless texture, just-right richness, and salty-sweet balance. And for their gooey, chocolatey perfection. Just like Ovenly’s “supreme” double chocolate brownies. Or their Brooklyn blackout cake, a cocoa-based confection frosted with dark chocolate pudding that gets whipped into a buttercream.

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Don’t stress about holiday meal planning! These vegetarian Easter recipes are ones that all of your guests will enjoy, whether or not they eat meat.

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In 2015, I had a true “aha!” moment. I realized after years of working as a professional recipe developer and tester, I wasn’t sure I could faithfully reproduce my mom’s meatballs. My mother, an Italian immigrant from Calabria, makes the best meatballs I have ever eaten. But she is not one to follow a recipe, or even write things down—each time she makes the dish, she adds ingredients and repeatedly tastes until she knows it’s just right.

In my household, my mother’s meatballs never go to waste; my family treasures her cooking, until they gobble it up. I began to think of my mother’s recipes as important family heirlooms that I could pass down to my children, who may someday pass them on to their children. I knew I needed to dedicate time to recording all the family favorites my mother has made all my life.

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We’ve partnered with Sofia Wines to share simple, springtime recipes that are best enjoyed outside—and with a glass of wine.

It’s no secret—to my friends, family, co-workers, and people who barely know me—that my favorite meal is pasta. In the summer, I can’t get enough of this brilliant no-cook tomato sauce and simple one-pan spaghetti. During the fall, I rotate between a butternut squash orechiette and this dreamy mushroom ragu. In winter, I opt for any baked pasta of the extra-cheesy and bubbling variety. And post-hibernation (aka spring), I find myself craving light and easy noodles that don’t require too much time in the oven, if any at all.

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These chocolate chunk cookies are made using browned butter and chunks of milk chocolate. Browned butter is an extra step, but so worth it for these decadent chocolate chunk cookies.

Continue reading “Browned Butter Chocolate Chunk Cookies” »

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