Let's be real: Pie is definitely, objectively, without question, the greatest dessert on any dessert table. There's the flaky, rich crust; the thick, flavorful filling; and the triumphant topping, whether it be a shiny double crust or intricate lattice top or butter-smooth meringue or crispy crumble.

Pie's also good all year round, able to harness summer's juiciest peaches, autumn's sweetest, crunchiest apples, and all of the nuts and custards in between. You can let it set in the fridge for a cooling treat, or eat a slice basically straight out of the oven, still warm enough to melt a scoop of vanilla ice cream.


* This article was originally published here

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