Much of summer's fanfare is devoted to the season's most impressive-looking dishes, like a gorgeous slab of grilled skirt steak with zingy chimichurri sauce or a tray of bright-pink lobster rolls doused in mayo, herbs, and butter.

But what about the side dishes? Every main event needs a bit of support on the sidelines—we're talking grilled vegetables, grains, chilled soups, pasta salads, and more—to make a meal feel complete.

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* This article was originally published here

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