The best corn is butter-colored, honey-sweet, and as snappy and juicy as a cucumber. Unlike so much produce, which is readily available year round, corn is difficult to find outside of spring and summer. Which we’ll take. That makes us crave it all the more. Here are 40 recipes we want to make every corn season—including some cornmeal favorites we couldn’t bear to leave out.
1. Angel Corn
This recipe can be made with fresh corn (hi, summer suppers) or frozen corn (hello, winter holidays). Ritz crackers make for an extra buttery, extra crunchy crust.