If you have a zucchini, then you could have a lot of things. An on-the-go breakfast loaf. Or a stackable pancake. Or a batchable pasta. Or a veggie burger. Or a BBQ-ready side salad. Or a sweet-savory relish. Or a brand-new car. Okay, not that—but zucchinis are about as flexible as a vegetable can get.

Here are 31 of our very favorite ways to use them.


* This article was originally published here

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