Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we're rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take 'em in!

Life may not be a popularity contest, but tomato sauce certainly can be. By which we mean: When hundreds of people love a recipe so much that they leave comments like, "I make this EVERY week now!" and "This recipe completely changed the way I eat," then you know you're in for a top-notch dinner.


* This article was originally published here

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