No-Cook, No-Sweat, No-Churn Lemon Ice Cream From a Southern Cooking Legend
No-Cook, No-Sweat, No-Churn Lemon Ice Cream From a Southern Cooking Legend
No-Cook, No-Sweat, No-Churn Lemon Ice Cream From a Southern Cooking Legend

With Genius Recipes correspondent Kristen off for a few months trying to raise a genius newborn, we’re revisiting the column’s Greatest Hits with brand-new videos—and hearing from a few special surprise guests. Wish her luck! (And keep sending those tips.)

No matter how sticky-hot it is—or how slim the supplies in your kitchen happen to be—if you have a working freezer, you can make sweet-tart, bracing lemon ice cream all the same.

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