Photo eye-shuh on Flickr
Om nom! Quick and Dirty Alfredo Chicken!
On Pinterest I keep seeing a picture of this very simple chicken recipe with instructions, but so far every time I've clicked on the link I've been taken to either a dead page or something completely unrelated. So I...
Photo tizzie on Flickr
American apple pie
So on the Fourth of July, The Guardian published an apple pie recipe, which was so adorable we decided to make it. Only then we forgot, and went to get pizza or something, and I made it on the fifth of July. Because I...
Photo najjie on Flickr
brownies didn't turn out so well
This is the second time we've tried to make these, and they were just as weird the second time. For some reason the Ghirardelli brownie mixes don't survive vegan conversion like a lot of other baked goods do. Oh...
Temperatures in Yotam Ottolenghi's cookbook Sweet are lost in translation
January 13, 2018 - Toronto StarIf you got a copy of British-Israeli chef Yotam Ottolenghi's newest cookbook Sweet over the holidays and have been disappointed with some of the results, your baking skill might not be to blame. Three days before Christmas, Ottolenghi's Facebook page...
7 Analytics Tools for Optimizing UX
December 22, 2017 - SitePointThis popular article was updated in late 2017 to reflect the latest UX analytics tools and practices. Analytics are important for finding out what's working and what's not working on your website. In short, they allow you to see user feedback at scale...
Area students to compete in SkillsUSA
January 8, 2018 - Williamsport Sun-GazetteJOHN EATON/Sun-Gazette Correspondent Wellsboro SkillsUSA Construction and Culinary Arts Club students competing at Penn College on Friday, Jan. 26, are, front row from left, Whitney DeLong in commercial baking; Kendra Kozuhowski in restaurant service...
Simple ingredient substitutions for holiday baking
October 25, 2017 - ChicagoNow (blog)Holiday baking traditions are delicious, but they're still a time consuming chore: shoppingmeasuringmixingbakingand endless cleaning. The worst part, though, is realizing you're missing an ingredient after you've begun. Don't lose your...
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