Let It Be Sunday, 233!

Hello friends!  

We’ve made it here together!  

I’ve been in The Bakehouse kitchen this week testing recipes for the site (so much cake!) and recipes for a big writing project I get to share with you this fall.  I thought I knew chocolate chip cookies (and I do) but I tested my little heart out this week to make the best of the best, the most clear recipe, the most chocolate filled.  I’ve found that the best chocolate ‘chips’ for cookies are these Guittard Baking Wafers and there’s no going back.  

I’m also trying to add some color to my bedroom and I’ve been sitting with paint swatches across my dining room table all week.  Decisions will be made, I’m fairly sure.   

There’s lots of promise in this week.

Continue reading Let It Be Sunday, 233! at Joy the Baker.

* This article was originally published here

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