It's no secret—to my friends, family, co-workers, and people who barely know me—that my favorite meal is pasta. In the summer, I can't get enough of this brilliant no-cook tomato sauce and simple one-pan spaghetti. During the fall, I rotate between a butternut squash orechiette and this dreamy mushroom ragu. In winter, I opt for any baked pasta of the extra-cheesy and bubbling variety. And post-hibernation (aka spring), I find myself craving light and easy noodles that don't require too much time in the oven, if any at all.