What makes a good salad great? We’re answering just that in The Great Salad Shake-Up, a mini-series on everything from the right lettuce for you (it’s out there!) to how to ditch the oil in dressing (yes, you can). BYO salad spinner.


It used to be blasphemous to make a Caesar salad with anything besides romaine, but over the years, we’ve started to take ourselves less seriously. Turns out, the anchovy-laden, garlic-heady dressing is just as good with sturdy kale. And if it’s as good with sturdy kale, why not radicchio? Or Belgian endive?

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* This article was originally published here

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