Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.


These days, there are few recipes whose ingredient lists I have entirely in stock. But that hasn’t stopped me from cooking and baking. The truth is: Just about any recipe can withstand a substitution or three—even our most popular ones from the last decade. Will an adaptation turn out exactly like the original? Nope. Will you feel a small (but mighty!) sense of accomplishment for making it work? You bet. Below, we’ll cover smart swaps for each recipe, so you can off-road your dinner—or midnight snack—without ever leaving your kitchen.

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* This article was originally published here

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