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(Image credit: Christine Han)
No matter the season, there’s something totally satisfying about a hot breakfast — especially when it doesn’t require turning on the oven. As a recent casserole convert, I’m happy to tell you that this sausage-and-egg number is super satisfying, yet not so hearty that it needs to be reserved for cooler mornings. How To Make a Sausage and Egg Breakfast Casserole in the Slow Cooker — Cooking Lessons from The Kitchn
thumbnail courtesy of thekitchn.com