How to Make a Roux Perfectly, Every Single Time
How to Make a Roux Perfectly, Every Single Time
How to Make a Roux Perfectly, Every Single Time
How to Make a Roux Perfectly, Every Single Time
How to Make a Roux Perfectly, Every Single Time
How to Make a Roux Perfectly, Every Single Time

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: It's time to get over your fear of the roux.

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* This article was originally published here

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