A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re making your new favorite meatloaf.


Meatloaf has been an American favorite since the late 1800s. So it's no surprise that, over a century later, the number of meatloaf recipes is seemingly endless (or, over 30 million according to Google). From the meat to the mix-ins, anything is fair game.

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* This article was originally published here

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