Deviled eggs on Easter are as essential as cookies on Christmas. And, like holiday cookies, there’s no shortage on ways to prepare the iconic springtime snack.

One search on this site alone and you’ll find plenty of variations. (I’m partial to this pickled pink version, for obvious reasons.) But if you’re looking for a new interpretation that both sticks to traditional and dabbles in reinvention, consider your Easter egg hunt over.

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* This article was originally published here

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