These Crispy Air Fryer Chickpeas are made for last-minute holiday guest appearances. They're quick to make and are best served as soon as they're made. Season them up however you like and in ten minutes you'll have a crunchy, savory snack ready to go.
The great roast turkey debate is: To brine or not to brine? In my family, we take this one step further: To dry brine or to wet brine? That is, to season with salt Judy Rodgers–style or to soak in a saltwater solution. Both take place a day or more before roasting and both, theoretically, accomplish the same goals: reducing moisture loss (dry turkey, begone!) and yielding a flavorful, well-seasoned bird.
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