A few years ago, as we were dreaming up our next cookbook, we thought long and hard about what the topic might be. We'd published a book on vegan cooking for plant-based folks (and folks looking to eat more plants), and another one on riffable, mighty salads. There was a book on adventurous ice creams and other frozen treats, and one on the most Genius recipes in our canon. One on expert dinner planning and one on baking classics and new favorites, alike. There was even a book on grilling, for people who didn't know they liked to grill. And another one on baking, this time from some of the greatest food minds we know.

So what to do next?

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* This article was originally published here

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