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2012-03-10 - VJF Cinnamon Roll French Toast - 0013

This is the vegan french toast recipe I've been waiting for! (Those banana batters just don't do it for me.) Cinnamon Roll French Toast from Lane Gold's Vegan Junk Food. Delicious and fairly easy to make, and topped...

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Swedish Meetballs from Cozy Inside (0043)

Eat to the Beat: Swedish Meetballs & AC/DC The song: "Big Balls" by AC/DC (lyrics) The foodstuff: Swedish Meetballs from Cozy Inside, served over fettuccine The connection: I was going to make a joke...

food meatless

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MeatlessManicotti

Meatless Manicotti

Fort Lauderdale-based Catered Fit wants to bring its meal plans to a kitchen near you

Fort Lauderdale-based Catered Fit wants to bring its meal plans to a kitchen near you

January 25, 2018 - Sun Sentinel

Pardue, for example, said he usually chooses from the Paleo menu for breakfast and his last meal of the day, then one Meatless meal and one Athlete's meal during the day. Kenny Kessler, a 34-year-old finance manager, has been a Catered Fit customer in...

11 restaurants in Milwaukee that offer vegetarian and vegan meals

11 restaurants in Milwaukee that offer vegetarian and vegan meals

January 16, 2018 - Milwaukee Journal Sentinel

Grain bowls, salads, avocado toast. Diners' choices have been growing when it comes to vegetarian, vegan and whole-foods meals, especially with the opening of more quick and casual restaurants with a health focus. But finer-dining restaurants pay...

TGI Fridays to Run Meatless Monday Campaign After Vegan Burger Launch

TGI Fridays to Run Meatless Monday Campaign After Vegan Burger Launch

January 9, 2018 - Organic Authority

TGI Fridays won't be pulling meat off of its menus on Mondays, but it will be collaborating with the Meatless Monday campaign in exclusive online promotional activities through major social media networks in a plan the chain says “has the potential of...

3 Major Benefits of Making Meatless Meals

Once you start to incorporate meatless meals into your dinner rotation, you’ll notice several major benefits right away.

For starters, you’ll find that many meatless meals are really quick to prepare. A major complaint of busy families today is that there’s just not enough time in the evenings to cook good, nutritious meals. As a result, they turn to fatty and high-carbohydrate fast food and take-out meals. It might surprise you to learn that you can create delicious and nutritious meatless meals in 30 minutes or less.

When you serve at least one meatless meal per week, the benefits aren’t limited to just saving valuable time, however. Meatless meals can also help improve your health by reducing your chance of developing chronic and often preventable conditions, such as diabetes, heart disease, cancer and obesity. In fact, nutrition experts are now urging the population to eat at least one meatless meal per week (part of a movement called “Meatless Mondays“). In response to this trend, online recipe sites and popular television cooking shows are using the media to tout the many benefits of creating great looking and delicious meatless meals on a shoestring budget.

Not only does eating more meatless meals save time and improve your health, you’ll be helping the environment, too. Scientists say that going meatless even once a week can reduce greenhouse gas emissions. It’s a small step, but you can make a positive contribution to this trend by cutting back on meat consumption. Water shortages and drought are also major concerns in many areas. To produce one pound of beef, almost 3,000 gallons of water must be used compared to about 250 gallons of water to create a pound of soy, which is often used as a meat substitute.

So, if you want to save time, improve your health, and lessen your impact on the environment, try adding at least one meatless meal to your menu this week!

 

Meatless Recipes | Cooking Light

Broaden your culinary horizons and experiment with new foods by trying more vegetarian meals. Here, find healthy meatless recipes from appetizers to entrées.

Mouthwatering Vegetarian Recipes - Health

Try these healthy vegetarian recipes that will wow your taste buds without hurting your wallet or waistline.

24 Meatless Recipes that Carnivores Will Love - Cookie and Kate

Find 24 carnivore-approved vegetarian recipes here. Meat lovers go crazy for these delicious and hearty meatless meals. Try one and you'll see!

Vegetarian Recipes : Food Network | Food Network

Check out these healthy and delicious vegetarian recipes from the expert chefs at Food Network. You will never miss meat again.

30 Day Guide To The Paleo Diet

The Paleo Diet Was The Hottest Diet Of 2013, And Continues To Grow. With Two Meal Plans, 185+ Recipes, Weekly Shopping Lists, And Online Support This Step-by-step Guide Is The Go-to Program For Paleo. You Cannot Find A Better Resource!

Alkaline Cookbooks & Recipes New Launch 2013!

Brand New Launch For Healthy & Alkaline Diet. Works Best With Healthy Living, Weight Loss Crowd.

The Meatless Meals Benefits

Physicians and other health care providers are rapidly realizing the importance of reducing the amount of meat we consume in our every day diets. “Meatless Mondays” is the term that’s been coined by the medical community to encourage everyone to cut out meat servings at least one day a week in order to boost maximum health and help alleviate worsening environmental issues.

Meatless Meals and the Benefits

A recent report from the renowned Mayo Clinic states that serving meatless meals at least once a week offers a multitude of health benefits. Plant-based meals that feature beans, grains and vegetables – rather than meat – provide your body with the nutrition it needs, minus the risk of developing heart disease and other chronic conditions that occur when you consume too much meat in your diet.

Meatless Mondays isn’t really a new idea. During World War I the Food and Drug Administration urged Americans to support the war effort by c160730115521-03-plant-protein-foods-super-169onserving food and especially reducing meat consumption. The term, “Meatless Monday,” was established during that era and an advertising campaign was launched that touted the benefits of reducing meat intake – including saving money and improving health.

That successful marketing campaign was re-introduced during World War II during a time that meat and other goods such as sugar and gasoline were being rationed. In 2003, the Meatless Mondays campaign was again put into effect as a health and wellness awareness program.

As Americans became more aware of environmental issues associated with eating meat, Meatless Mondays got a boost once more when the Center for a Livable Future (a division of the medical giant, Johns Hopkins), endorsed a movement that provided information on the effects that

Vegetarian hot dog consuming meat has on the climate.

the vegetarian hot dog is not clear but Worthington Foods Veja-Link meatless wieners claim to have been the world’s first vegetarian hot dogs in 1949.…

In recent years, Meatless Mondays has received an avalanche of high-profile supporters, including former Beatle, Paul McCartney McCartney launched a ‘go meatless’ campaign with his two daughters by beginning an official website encouraging people to eat less meat.

The forward-thinking city of San Francisco, California was the first to officially designate Mondays as ‘Vegetarian Day.’ Now, Meatless Mondays have caught on world-wide as a way to improve health, save money and make a positive impact on the environment.

What Meatless Mondays Can Do to Improve Your Health

A healthy lifestyle that includes proper diet and exercise is imperative to develop an active, well-balanced body and mindset. To achieve a healthy body, medical and scientific communities are recommending a change in our eating habits and the way we think about food.

https://i.guim.co.uk/img/media/f3dfe09312277c3bed5451c47b236b6b570d2a54/0_0_3718_2232/master/3718.jpg?w=300&q=55&auto=format&usm=12&fit=max&s=5b2b2d757c860af549e6192a906f1034rather than systemic change. Environmentalist Dave Riley states that being meatless and guiltless seems seductively simple while environmental destruction.…

Cutting some of the ‘fat’ in your diet by practicing Meatless Mondays can improve many aspects of your health and prevent many diseases including:

· Heart Disease – A diagnosis of high triglycerides means that your body is converting some of your calorie intake into a type of fat that’s found in fat cells and blood. If you also have high LDL (bad cholesterol) levels in your blood you may also be at risk of heart disease, strokes, several types of cancer and diabetes. To lower the heart disease risk associated with high triglycerides and LDL cholesterol, it’s important to improve your diet and include more fruits and vegetables. Meat contains saturated fat, a known culprit for heart disease, so one way to lower the risk naturally is to cut down on your meat intake. Meatless Mondays are a great way to begin.

· Obesity – Today, the effects of obesity are well known. It’s one of the major concerns in today’s society. Billions of dollars are spent each year because of the effects that obesity has within our health system, but it continues to grow as a plague that affects both adults and children.

It’s been scientifically proven that those who practice a mainly vegetarian diet have significantly lower instances of obesity and long-term weight gain. Improving your diet to combat obesity by reducing meat intake can dramatically improve your health and help you live a long and vital life.

· Cancer – The jury is out on officially declaring meat as a direct reason for many types of cancer, but researchers do claim that eating red meat definitely increases the risk for colorectal cancer. Many scientific medical studies point to red meat and processed meat as a likely cause of other cancers too.

For example, a study by Health-AARP that involved over a half million senior citizens indicated that those who ate mostly red or processed meat during a ten year time span (about four ounces of meat per day) were more apt to die of cancer than those seniors who ate less meat (about two ounces per day).

· Premature Death – Meat (especially pork, red and processed meat) has been linked with premature death by many medical and scientific professionals. In contrast, those who limit their meat intake and focus on a diet that includes mostly fruits and vegetables enjoy a marked increase of life span.

In recent years, findings have supported these claims, and Meatless Mondays have become a more viable option as people strive to lower risk of death-causing diseases such as cancer and heart disease.
How Meatless Mondays Can Help You Lose Weight

Trimming fat from your diet will likely trim inches off your waist. Going meatless at least a day a week can help produce dramatic weight loss results and make you a healthier person.

More people are practicing Meatless Mondays as part of a weight loss plan and to restore health and prevent chronic diseases. Planning meatless meals can be fun and adventurous and encourage you to try new foods and new ways of cooking.

Beans, lentils, nuts and seeds can provide the protein your body needs without the side effects associated with meats – fat, weight gain, high cholesterol and triglycerides. However, choosing to participate in “Meatless Mondays” doesn’t mean that you don’t have to count calories and watch your portion sizes.

If you continue to cook with high fat oils and add gobs of dairy products such as cheese and butter you won’t realize the full benefits of replacing the meat in your diet with healthy alternatives. So, be sure to use caution when you replace meat with other foods – and also in how you cook them.

The vast majority of plant-based foods are low in calories and rich in fiber and vitamins. By increasing these foods in your diet even once a week, you’ll decrease calorie consumption and will begin to naturally lose weight.

http://image.slidesharecdn.com/pulse-powerpoint-160903225723/95/be-part-of-the-party-to-celebrate-the-international-year-of-pulses-dry-beans-peas-and-lentils-1-638.jpg?cb=1472946038Studies have shown that men and women of various ages and physical health found that those who ate meat on a regular basis might gain up to five pounds over a five year time period – even though the caloric intake remained the same. You can do the math yourself to figure out what kind of a weight gain you’d have over a lifetime by eating less meat.

Meatless Mondays are a great way to add more nutrition to your diet and lose weight. Be sure to pay attention to the ingredients in meatless products that might trigger food allergies. Also, speak to your health care provider or a dietitian if you have any questions about going ‘meatless.’

Less Meat in Your Diet Means More Money in Your Pocket

Now you know that reducing meat consumption can help you lose weight and reduce the risk of chronic health problems and diseases. But, Meatless Mondays can save you money as well.

The astronomical cost of raising the meat we eat is passed on to you, the consumer, in supermarkets and restaurants. Beans, eggs, fruits, vegetables and grains are much less expensive and can save you some serious dollars by pulling meat off the list.

You’ll even spend less in restaurants when you choose from the ‘heart healthy” or vegetarian menus. Many restaurants all across the country are joining the Meatless Mondays bandwagon and offering more meatless entrees. One restaurant even provides a multi-course meatless tasting menu every Monday and the owner claims that it’s perked up his (usually) slow Monday clientele.

It’s true that some organic and gourmet fruits, vegetables and nuts are decidedly more expensive than a good deal on a $1 cheeseburger at your favorite fast food restaurant, but for vegetarian staples such as beans, lentils, eggs, dairy, rice and corn, there’s no doubt that you’ll save money on your grocery bill.

Vegetarian, Diet

Vegetarian, Diet—Moyan Brenn (Flickr.com)

Some supermarkets offer staples such as beans and nuts in bulk, saving you money and letting you purchase only what you need – so there’s less waste. Another option for Meatless Mondays is ‘meatless meat.’

Veggie burgers, chicken substitutes and other products are readily available in almost every supermarket and most health food stores. They’re made from soy and seasoned so that many would swear they’re eating real meat.

These veggie substitutes are cholesterol-free and there’s no fat – so, there’s no waste. The Eastern world has known about the benefits of tofu (soy) for centuries and countries such as China and Japan use it in many exotic dishes and stir fries. It tastes good and is good for you.

Meat on your grocery list means more money at the supermarket. Going meatless at least once a week not only saves money – but more than that – it will decrease cholesterol and saturated fat and make you healthier. That’s what Meatless Mondays are all about.

Reduce Meat Intake and Lessen Your Environmental Footprint

One of the modern-day reasons that Meatless Mondays has become so popular is concern about the environmental footprint we leave. Our environmental footprints are directly measured by the amount of demand we make on Earth’s ecological system.

To calculate the impact of environmental footprints, scientists figure how much land and sea resources are needed to supply us with the food we consume. A recent report indicated that the Earth’s population now uses resources 1.4 times faster than the Earth can reproduce them.

Most of us are concerned about our planet’s future and want to do what we can to reduce the carbon footprint. We now know that going meatless at least one day per week can drastically reduce the impact we leave on the planet.

Raising animals for consumption is a highly expensive pursuit, and that’s passed on to you at the supermarket. And, besides environmental concerns, there are concerns about the way these animals are treated on so-called ‘factory farms.’

Diseases happen at epidemic levels in these fast-production farms, and contamination of the meat also becomes a concern. Clearly, there’s something wrong with the way we raise meat for human consumption.

Another way that going meatless can help the environment is the minimization of water for livestock – much higher than that of grains and vegetables. Between 1,500 and 3,000 gallons of water must be used to produce one pound of beef.

In contrast, the soy that goes into vegetarian meals only needs 220 gallons of water per pound. Water is one of the top concerns of our world today. The droughts in America and elsewhere in the world have left some people starving for food. Going meatless at least one day a week is a good way to lessen the impact of having less water.

Here are some other ways that taking part in Meatless Mondays can help the environment:

· Reduce Fossil Fuel Dependence – An exorbitant amount of fuel is used in the production of meat compared to that in plant-based protein. When you reduce your meat consumption, you’ll help conserve energy.
· Livestock emissions – The FAO reports that livestock is “responsible for approximately 18% of greenhouse gas emissions.” One report states that raising livestock for food puts out more greenhouse gases than the total of all the cars and trucks in the entire world.
· Topsoil and rainforest destruction – Agricultural grazing land takes up about thirty percent of the earth’s surface. We’re ruining natural habitats for animals and plants by clearing land to use for raising livestock.
· Water Pollution — Pollution of our precious water supplies by animal waste and fertilizers and pesticides used to produce feed crops is a top concern to environmentalists.

By consciously choosing to pursue the advantages of a vegetarian diet – even if it’s just one day a week – you can dramatically reduce the amount of oil, land and water that’s now used because of animal consumption.

As the world’s population continues to grow, we must find new and innovative ways to sustain the Earth’s resources. More people means an increase in food requirements – and, as it stands now, our appetite for meat continues to grow. Reducing your meat consumption can slow down the impact.

Meatless Mondays is just one way you can reduce your environmental footprint on the Earth. But, keep in mind that you’ll also reap the benefits of better health, saving money and losing weight. Try Meatless Mondays for yourself and your family and you’ll feel better about yourself and what you’re accomplishing.

vegetarian_breakfast_burrito-2

Breakfast Burritos [Vegan]An insanely delicious and easy vegan breakfast burrito loaded with roasted potatoes, seasoned tofu scramble, browned breakfast patties, and cheddar cheese. Tofu scramble recipe adapted from Isa Chandra. read more at naturallyella.com

Vegan Breakfast BurritosIf you miss those hearty egg-based breakfast burritos you used to eat before you went vegan, take a bite of these vegan burritos made with “scrambled” tofu, black beans, and salsa. For a real treat, serve these burritos with my Fast Tomatillo Jam. naturallyella.com

naturallyella.comDenver Breakfast Club: Vegetarian burrito at The DistrictThe vegetarian breakfast burrito with green chile is a knockout dish at The District in Denver. (Photo by William Porter) On some mornings, the only way to start the day is with a breakfast burrito — especially here in the northermost city of the Southwest. Continued

Montreal’s Aux Vivres’ All-New “Vegan Breakfast Burrito” Is Something To Die ForMcDonald’s piddly (and always floppy) little basic bitch breakfast burritos have absolutely nothing on the newest morning Mexican-ish meal you can get on St. Laurent street. Hearty, healthy, and fairly priced, Aux Vivre’s latest vegan creation will … Vegan burrito shells 1/2 brick extra firm tofu Smart Bacon: http://www.lightlife.com/Vegan-Food-V…

An insanely delicious and easy vegan breakfast burrito loaded with roasted potatoes, seasoned tofu scramble, browned breakfast patties, and cheddar cheese. Stir well to coat evenly and bake at 400 F for about 40 minutes, until fork tender. In a large rimmed frying pan, heat 1 Tbsp. olive oil over medium-low.

http://www.denverpost.com/wp-content/uploads/2016/04/20150421__p_81b10b25-1788-4c60-8b1a-0e9ebc052db1lsoriginalph.jpg?w=300&h=225 The vegetarian breakfast burrito with green chile is a knockout dish at The District in Denver. (Photo by William Porter) On some mornings, the only way to start the day is with a breakfast burrito — especially here in the northermost city of the Southwest. There’s a reason we refer to the squat pile of cinderblocks as “the bunker.” When 9 a.m. rolled around, we were ready for breakfast.

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VEGGIE BREAKFAST BURRITO Prep time: 15 minutes Cook time: 5 minutes Serves 2 Ingredients: 2 flour tortillas, Burrito size *gluten-free if desired 4 large …

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