It’s zucchini season, and we’re spotting green and yellow summer squash everywhere we go. Courgettes, as I call them, are a seasonal favorite with delicate flavor, and they are versatile veggies that work well in all sorts of dishes. To prepare these cheesy crisps, I thinly slice the zucchini into medallions, coat them in crunchy panko-Parmesan crumbs, and then bake them to crispy perfection. These are the ultimate crunchy summertime snack. Recipe: Oven-Baked Zucchini Parmesan Crisps — Snack Recipes from The Kitchn
thumbnail courtesy of thekitchn.com
Courgettes, as I call them, are a seasonal favorite with delicate flavor, and they are versatile veggies that work well in all sorts of dishes. To prepare these cheesy crisps, I thinly slice the zucchini into medallions, coat them in crunchy panko-Parmesan crumbs, and then bake them to crispy perfection. Bake a batch of these crisps and serve them at your next summer get-together â or get in your jammies and munch the night away while watching your favorite flick.
With its subtle flavor, zucchini is a great substitute for potatoes in this homemade “chip” recipe. But even though we are talking about zucchini here, the Parmesan definitely steals the show, providing great cheesy flavor and crunch.
Short on time and have to make dinner for someone special? Maybe it’s Valentine’s and you have a romantic meal to prepare. Talk about pressure… what to do?
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WFMYNews2.com. Recipes from ReelSeafood Grill Crab
Imperial and Asiago Shrimp Appetizers. WFMYNews2.com. Asiago shrimp appetizer and crab imperial recipes from Reel Seafood Grill in Greensboro. Photo WFMY CONNECT TWEET LINKEDIN GOOGLE PINTEREST. Crab Imperial. Uses As a dip with crackers or crostini heated as a dip or a topper for Fish or.…
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