Even though winter is almost (hopefully) coming to an end soon, I'm still cooking with tons of butternut squash.

From cheesy Instant Pot butternut squash Alfredo to caramelized butternut squash wedges, I'll keep this bright orange, cold-weather staple in rotation for weeks to come—and probably until below-freezing temperatures and the Polar Vortex feel like a dark and distant dream (so...June, if we're lucky?).


* This article was originally published here

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