What can you do with just five minutes? Actually, way more than you think! Introducing Food52 in 5: your cheat sheet for speedy, delicious recipes, fun mini projects, and more.

For a person who works in food media, I have to admit that I’m really, really bad at making myself lunch. I have all the necessary tools right at my fingertips—the plans, the recipes, even the gear—and yet day in and day out, I get the same salad from a local chain, or sandwich from a deli, or whatever assortment of prepared lunch foods is available from the grocery store at 8:30 in the morning. I deeply admire all of my coworkers who take to the kitchen at lunchtime and assemble beautiful salads or hearty toasts, or even just have it together enough to pack leftovers.


* This article was originally published here

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