Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that’s meaningful to them and their loved ones.


Samantha Davis is the chef de cuisine at lauded New York City restaurant Henry. She runs a popular catering business, Savor by Sam. Next month, her forthcoming fast-casual rice spot FieldTrip—another collaboration with chef JJ Johnson, who runs Henry—will open. To say that she has a full schedule would be a gross understatement. In fact, when I meet Davis to talk about family recipes, she's just barely landed back in New York City from cooking at SOBEWFF in Miami, and she has a long list of things to tackle around the city before service at Henry begins that evening.

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