Samantha Davis is the chef de cuisine at lauded New York City restaurant Henry. She runs a popular catering business, Savor by Sam. Next month, her forthcoming fast-casual rice spot FieldTrip—another collaboration with chef JJ Johnson, who runs Henry—will open. To say that she has a full schedule would be a gross understatement. In fact, when I meet Davis to talk about family recipes, she's just barely landed back in New York City from cooking at SOBEWFF in Miami, and she has a long list of things to tackle around the city before service at Henry begins that evening.