A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. This week’s menu: a lemony chicken dish that’s all about the sauce.

Chicken Francese, which also goes by chicken Francaise, chicken French, and chick Franc (well, at least I call it that), is the ultimate weeknight dinner for anyone who loves chicken and lemony sauces. So all of us, right?


* This article was originally published here

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