A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. This week is an ode to asparagus.

Asparagus is the chameleon of springtime. It’s happy to be blitzed into a creamy pesto. Or shaved and tossed with everything green. Or even turned into a savory pancake.


* This article was originally published here

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