Labor Day's not the end for this year's outdoor cooking—depending on where you live, you've probably got at least a couple more months' grilling time. But there's no time of year with a bounty of produce better suited to cooking over the coals, nor a more pleasant time to linger in the yard all day, sipping on something frosty.
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Labor Day is often considered a last hurrah, a till next year to summer. And so we better honor it! Check your charcoal stores (or propane levels) and start dreaming up a menu—and keep these 8 tips for successful, memorable late-summer grilling in mind:
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