Welcome to Recipe Off-Roading, where the recipe isn’t in charge—you are. In this series of articles, we’re celebrating how cooks take liberties in the kitchen, whether that’s substituting an ingredient, adapting a technique, or doubling the salt (because you’re wild like that). So buckle up and let’s go for a ride.

Two-plus weeks ago, I pitched a challenge to the Food52 community: Make one of the most-popular recipes on our site, but change at least one thing. The contenders:


* This article was originally published here

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