When I want extra-crusty, still-warm, butter-slathered bread to go with dinner, but don’t want to go through the hassle (does this happen to you, too?), I turn to soda bread.

While yeast-raised bread recipes can take days and days before you even turn on the oven (love you, sourdough, it’s just the truth), soda bread falls into the quick bread category for one big reason: It’s quick.

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* This article was originally published here

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