Fatty, flavorful, and forgiving, salmon is a fish that can do it all—simultaneously tasting rich and indulgent, as well as nutritious and healthy. Whether it’s grilled, roasted, poached, smoked, or pan-fried, salmon is a delicious crowd-pleaser. But a solo filet of salmon is kind of sad. It needs grains or greens or silky noodles for some side dish support.
Carbon Steel Cookware" data-vendor-id="993" data-vendor-name="de Buyer" data-category-name="Frying Pans & Skillets" data-sku-id="" data-price="45.0" data-ga-category="" data-ga-action="" href="/shop/products/5889-french-mineral-b-carbon-steel-cookware">
French Mineral B Carbon Steel Cookware
There’s really not much that salmon won’t go with. But the best side dishes not only support the main, but also won’t distract you with fussy, lengthy recipes. So go ahead and focus on your teriyaki marinade or herb-y rub.