Food52
4 Actually Useful Cheese Board Tips, According to Our Favorite Certified Cheese Professional

4 Actually Useful Cheese Board Tips, According to Our Favorite Certified Cheese Professional

If you’re hosting any get-together between now and 2019, you probably have a to-do list, and that to-do list is probably long: Plan the menu. Grocery shop. Make the latkes. Bake the chocolate cake. Find those cloth napkins in the attic. Ooh, and the tablecloth too. Buy holiday gifts. Buy flowers. Buy candles. Tell someone to clean his room...

What’s one reliable thing to take off your plate? A cheese plate. This we-have-it-at-every-event appetizer is a Food52 favorite because it basically makes itself. Oh, and everyone loves cheese. That helps.

Read More >>

Dark Chocolate Olive Oil Brownies—& 16 <a  href=Other Recipes for Hanukkah That Aren't Latkes" style="width: 100%" />

Dark Chocolate Olive Oil Brownies—& 16 Other Recipes for Hanukkah That Aren't Latkes

I love a good latke. I think about a good latke year-round: its crisp, frizzled edges; its tender, lightly salted, herby interior. Its glossy, swoopy toppings of equal parts sour cream and apple sauce, plus a hefty sprinkling of flaky salt and chopped chives—a matter of personal preference, to be sure.


A Giant Skillet Latke to Win ’Em All—Plus 14 Other Hanukkah Recipes

A Giant Skillet Latke to Win ’Em All—Plus 14 Other Hanukkah Recipes

But even I get latke fatigue, come night four or five of the Festival of Lights.

Read More >>

Facebook Comments