I'm probably not alone when I say I adore fall. I look forward to this time of year from January onward: the crisp air, the colorful foliage, the warm and cozy knitwear, the even warmer and cozier food.

See, fall gives me a reason to turn on the stove again, after a summer of tomato sandwiches and ice-cream cones. Holidays galore mean a lot of time spent in the kitchen, preparing for near-constant feasting with family and friends.

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* This article was originally published here

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