3-Ingredient Pancakes That Stay Fluffy Against All Odds
3-Ingredient Pancakes That Stay Fluffy Against All Odds

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re making pancakes without the usual suspects.


Photo by ROCKY LUTEN. PROP STYLIST: AMANDA WIDIS. FOOD STYLIST: ANNA BILLINGSKOG.

Pancakes at their best have a crackly-charred border, bouncy-plush center, and can be whipped up when you’re half-asleep on a Saturday morning. In most cases, this means tracking down a reliable recipe—say, buttermilk pancakes or cottage cheese pancakes or overnight-oatmeal pancakes—and keeping it close at hand. But the formula I’m about to tell you is so simple, you could hear it once, and know it by heart.

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* This article was originally published here

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