Leftover rice is a burden. A small one, I'll grant you, but one that weighs on me nonetheless. As someone who regularly measures out rice in whatever vessel is closest to my arm (juice glass, coffee cup, ramekin, etc.), and then simply adds in double the amount of water, I rarely make the exact amount that I'll need for a given recipe. As a result, I am often left with excess rice, which I shuttle into a tupperware, stick in the fridge, and promptly forget about until it is a hard, dry lump that I toss in shame.
This nags at me. Well-cooked rice is a beautiful, versatile gift; one that has just as much potential on day two (or three) as it does freshly cooked from the pot. Thankfully, these 27 leftover rice recipes are here to give new life to your supply, whether it's with a cardamom-infused rice pudding, a spicy burrito, or a pseudo-quiche. And let's not forget fried rice of all stripes (psst—you don't even need a recipe!).