It's official now: we've hit the season where all we want to do is cook and eat (and swim and cannonball) outside. And—nothing against burgers and steaks—but with so much summer still stretched out ahead, we could use a few more genius ways to work our grills.
On the grill, we can cook entire dinners, and anything from whole beasts (within reason) to quick skewered bits. Our grill will make stars of the parts of vegetables you'd normally throw out. And don't forget, the charcoal sort will give us not just smoke and a hot grate, but coals to cook in down below.