Everyone like to make a big fuss about meat: a crispy-skinned roast chicken at the center of the table, that perfect filet cooked until just medium-rare, and—during Thanksgiving especially—a grand, glistening turkey.

But a single main dish, no matter how showstopping, does not a dinner make. A few side dishes have got to show up to the party, too.


* This article was originally published here

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