Hi, everyone. I’m Judith. Well today, I’ll be showing you how to make a Broccoli and Cheese Casserole, a fantastic side dish to any entree. SO, what you’ll need for this is 1 can of condensed cream of mushroom soup; 1 / 2 cup of milk; 2 teaspoons of yellow mustard; 1 bag of frozen broccoli flowerets, thawed; 1 cup of shredded Cheddar cheese; 1 / 3 cup of dry bread crumbs; and, 2 teaspoons of butter, melted. So, first things first, let’s preheat our oven to 350- degrees Fahrenheit. Now, very easy, all we’re going to do is combine our cream of mushroom soup, our broccoli flowerets ( also, you can get them fresh or frozen depending on how you like them ), our milk and our cheese and mustard all in the same bowl. Just give that a nice mix up. Get all those ingredients in together. And, very, very simple, we’re just going to pop this into a casserole dish with about 1- 1 / 2 quart casserole dish.
All right, so once all that is in, we are just going to put all that mixture into our casserole dish like so. And as I said, great side dish or potluck dish or something, you know, to bring along to Thanksgiving. It really, really works nicely. So, once that is in there, we’re then just going to mix up our bread crumbs with our — bread crumb to the butter. So, in goes the bread crumbs with the melted butter. Let’s do that. Give that a little stir. And, that is just going to go on top of our casserole dish. That’s going to give it a nice crunch with a different texture for the casserole. So, once that is all on there, we can put that in the oven for 30 minutes at 350- degrees Fahrenheit. So, our casserole is ready. It has come out of the oven. It’s been in there for 30 minutes hot and bubbling with a lovely golden crust on the top from those bread crumbs.
And, that is ready to serve up now. A really great dish to bring out a potluck Thanksgiving or just as a side dish with your main entree. That’s how you make a Broccoli and Cheese Casserole..
As found on Youtube