casserole recipes

Hi, everyone. I’m Judith. Well today, I’ll be showing you how to make a Broccoli and Cheese Casserole, a fantastic side dish to any entree. SO, what you’ll need for this is 1 can of condensed cream of mushroom soup; 1 / 2 cup of milk; 2 teaspoons of yellow mustard; 1 bag of frozen broccoli flowerets, thawed; 1 cup of shredded Cheddar cheese; 1 / 3 cup of dry bread crumbs; and, 2 teaspoons of butter, melted. So, first things first, let’s preheat our oven to 350- degrees Fahrenheit. Now, very easy, all we’re going to do is combine our cream of mushroom soup, our broccoli flowerets ( also, you can get them fresh or frozen depending on how you like them ), our milk and our cheese and mustard all in the same bowl. Just give that a nice mix up. Get all those ingredients in together. And, very, very simple, we’re just going to pop this into a casserole dish with about 1- 1 / 2 quart casserole dish.

All right, so once all that is in, we are just going to put all that mixture into our casserole dish like so. And as I said, great side dish or potluck dish or something, you know, to bring along to Thanksgiving. It really, really works nicely. So, once that is in there, we’re then just going to mix up our bread crumbs with our — bread crumb to the butter. So, in goes the bread crumbs with the melted butter. Let’s do that. Give that a little stir. And, that is just going to go on top of our casserole dish. That’s going to give it a nice crunch with a different texture for the casserole. So, once that is all on there, we can put that in the oven for 30 minutes at 350- degrees Fahrenheit. So, our casserole is ready. It has come out of the oven. It’s been in there for 30 minutes hot and bubbling with a lovely golden crust on the top from those bread crumbs.

And, that is ready to serve up now. A really great dish to bring out a potluck Thanksgiving or just as a side dish with your main entree. That’s how you make a Broccoli and Cheese Casserole..

As found on Youtube

Free Kindle Chicken Casserole Recipe Book

On behalf of Expert Village I’m Laura Banford. I’m going to show you how to make festive chicken casserole with fresh guacamole. We’re going to poach our chicken breast, poaching is a way of cooking that uses liquid in this case water. The thing about being poached is our bone end skin on chicken breast we’re going to simmer the chicken breast not boil, that’s really important. Simmer the chicken breast with our aromatics vegetables and that’s going to lead to a nice juicy chicken and it’s perfect for the filling that we’re going to make. So I have my pan heating I’m going to use two chicken breast put them skin down and then quickly add the aromatic vegetables and I’m also adding some fresh cilantro, water.

You don’t want to totally submerge your breast in water you want to make it come out about half way up so that the meat is protruding a little bit from the water. I’m going to season it with some course salt and coursley ground pepper, I’m going to bring it up to a boil and then down to a simmer and we’re going to cover these for about 20 minutes and when we come back I’ll show you how to make our sauce..

As found on Youtube

Free Kindle Chicken Casserole Recipe Book

Chicken Casseroles Recipes, Chicken Casseroles With Potatoes, Chicken Casseroles Without Cheese, Chicken Casserole And Dumplings, Chicken Casserole Alfredo, Chicken Casseroles Best, Chicken Casserole Bisquick, Chicken Casserole Cream Of Mushroom, Colman’s Chicken Casserole, Chicken Casseroles Dairy Free, Chicken Casserole Dishes Easy, Chicken Casserole Easy Quick, Chicken Casserole Gordon Ramsay, Chicken Casserole Green Beans, Chicken Casseroles In A Slow Cooker, Chicken Casseroles Jamie Oliver, Chicken Casserole Karen Martini

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